IMG_0221Welcome to ‘Sapori Di Casa ‘- The flavours of Tuscany, where Ted and Helen Ori bring you produce from their sustainable garden to the table. Inspired by Ted’s Tuscan heritage and Helen’s passion for cooking, the menu changes daily including dishes such as roast porchetta and homemade pastas.  Salads are a home grown experience made from ingredients just picked from the veggie patch, and there is always an assortment of cakes such as Chocolate,date and almond flourless torte.  There is a variety of San Pellegrino drinks and  a glass of wine to go with your meal.  The cafe is open Friday -Sunday 11 to 5pm.

 We are currently closed for a winter break June30th- Sep 6th


Fruity and fresh, extra virgin Frantoiano olive oil.












Wood fired sourdough bread baked every Sunday. Make an order to secure your loaf!



Sapori Di Casa at Whitehill Gallery