IMG_0221Welcome to ‘Sapori Di Casa ‘- The flavours of Tuscany, where Ted and Helen Ori bring you produce from their sustainable garden to the table. Inspired by Ted’s Tuscan heritage and Helen’s passion for cooking, the menu changes daily including dishes such as roast porchetta and homemade pastas.  Salads are a home grown experience made from ingredients just picked from the veggie patch, and there is always an assortment of cakes such as Chocolate,date and almond flourless torte.  There is a variety of San Pellegrino drinks and  a glass of wine to go with your meal.  Great Italiano Lamborghini coffee.  The cafe is open  Friday to Sunday from 11-5.

Fresh wood fired bread, baked on Sunday's.  And cold pressed peninsula olive oil.

Fresh wood fired bread, baked on Sunday’s. And cold pressed peninsula olive oil.

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Sapori Di Casa at Whitehill Gallery